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Alkaline Habanero Hot Sauce Recipe

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Ingredients

Scale
  • 5–6 habanero peppers, stems removed and roughly chopped
  • 1 small red onion, roughly chopped
  • 3 cloves garlic, minced
  • 1/2 cup fresh squeezed lime juice
  • 1/4 cup raw apple cider vinegar
  • 1/4 cup raw agave nectar
  • 1 tsp Himalayan pink salt
  • 1/4 cup filtered water

Instructions

  1. In a blender, add the chopped habanero peppers, red onion, minced garlic, lime juice, apple cider vinegar, agave nectar, and Himalayan pink salt.
  2. Blend on high speed until everything is well combined and forms a smooth puree.
  3. While the blender is still running, slowly pour in the filtered water until the sauce reaches your desired consistency. You may need to add more or less water depending on your preferences.
  4. Taste the sauce and adjust the seasoning as needed. You can add more salt, lime juice, or agave nectar to balance the flavors.
  5. Once you are satisfied with the taste and consistency, transfer the sauce to a glass jar with a lid and store it in the refrigerator.
  6. The hot sauce will keep in the refrigerator for up to 2 weeks. You can use it as a dipping sauce for vegetables, a marinade for tofu or tempeh, or a spicy condiment for your favorite dishes. Enjoy!

Find it online: https://liveenergized.com/alkaline-recipes/alkaline-hot-sauce/