Alkaline Turmeric & Ginger Latte v2
Ingredients
2 cups of unsweetened coconut milk
1 tablespoon of virgin coconut oil
1 inch of fresh turmeric root, grated (or 1 teaspoon of turmeric powder)
1 inch of fresh ginger root, grated
½ teaspoon of ground cardamom
¼ teaspoon of cinnamon
1 teaspoon of vanilla extract
A pinch of sea salt (to balance the flavors)
VERY Optional: Edible dried rose petals or lavender (for garnish and a floral note)
Instructions
In a small pot, gently warm the coconut milk over medium heat until it’s hot but not boiling.
Add the freshly grated turmeric and ginger to the pot, stirring to combine.
Stir in the ground cardamom and cinnamon, and continue to simmer gently for a few minutes to allow the flavors to infuse.
Remove from heat and mix in the coconut oil, vanilla extract, and a pinch of sea salt.
Strain the mixture through a fine mesh strainer into a blender to remove the solids.
Blend on high until the latte is frothy and oil fully emulsified.
Pour into a mug and garnish with edible dried rose petals or lavender to add a nice touch.