An Unlikely Source of Alkaline Water…

Alkaline Water ManI’ve written a LOT lately about alkaline water, and water ionizers, and how you can ensure you get the hydration habit embedded into your life.

And in this article I am going to reveal an unlikely, often overlooked, but powerful source of alkaline hydration…

Quite simply, I believe that hydration is THE most important part of any diet, healthy lifestyle or approach to health – no matter what your goal.

I always advise people to aim for between 2-4 litres of good quality, preferably alkaline, ionized water each day – but getting enough (or remembering to) is often the hardest part.

This article will show you that it can be easier than you think when you harness the power that is…

Alkaline Foods as a Source of Hydration!

It is estimated that for the average person, eating an average diet (you can choose what average means) 20% of our daily hydration comes from food.

On the premise that our body uses/loses at least 1.5 litres of water per day through normal bodily functions (without any exercise or heat-based sweating) – we therefore need at least 1.5 litres just to stay out of the ‘chronically dehydrated’ zone (where headaches will hunt you down like a dog…I tells ye).

So for the average person aiming for 1.5 litres per day this would suggest that 300ml comes from food.

I think this is staggeringly low and can only suggest that people are eating a really crappy diet that is devoid of fresh, nutritious foods!

Here is my challenge to you – see foods as a source of alkaline hydration.

Why See Foods as a Source of Alkaline Hydration

    1. When you’re properly hydrated you will kick butt – that’s the short version. I genuinely believe the world is a better place when we are hydrated. Mood lifts, digestion runs smoothly, skin clears, energy increases, workouts make more of a difference, fatigue disappears, clarity returns….make hydration your #1 goal for 30 days and tell me how you go

 

  • Water rich foods are ALL extremely nutritious – think about the most water rich vegetables – celery, cucumber, broccoli (yep, it’s 91% water), carrots – and now tell me whether they’re super-healthy or not! Now think of a few low-water content foods….uh-huh.

 

 

  • Water-rich foods are all strong antioxidants too! As you will know if you’ve read any of my articles on alkaline, ionized water (such as that one) – optimal health is based upon 3 key things: hydration, alkalinity and antioxidants – these vegetables tick all three boxes.

 

 

  • Water rich vegetables not only hydrate but also contain perfect amounts of alkaline mineral salts – which are the essence of life! You body runs on salt, not sugar – and these veggies give you the perfect amounts. Read Robert Young’s article here on salt for more info.

 

How To Get More Hydration From Food

It would be easy for me to sign off now simply saying – “so off you go chaps and chapettes, eat more vegetables…the end!” – but I know that wouldn’t really do you a great deal of good.

I see myself as being ‘The Implementation Dude – I like to give you the concept and ALSO how to implement it – so here goes.

Here are my…

3 Tips for Hydration Through Alkaline Foods

  1. Drink an Alkaline Veggie Juice or Smoothie Every Day: this is massive. I know it sounds like a big committment, but if you just start with 2 or 3 times per week you’ll see why this is so awesome and important. I don’t think anything has impacted my health/life so much as when I committed to, and stuck to drinking a green vegetable juice every morning. Think of it this way – firstly you’re getting 400ml of alkaline hydration, complete with alkaline mineral salts (as mentioned above), secondly, your’re getting at LEAST your minimum five-a-day of fresh vegetables and thirdly – you’re getting all of this before you even leave the house in the morning! Everything else after that is gravy! Not literally. That would be weird.
  2. Get into the salad habit: I advise you to try and have a salad, even a small basic salad, with every lunch and dinner you have each day. This will add at least another 4-5 serves of fresh vegetables to your daily diet – so even if your dinner is not quite alkaline, you’re not missing out on an abundance of alkaline nutrition each day. And as tomatoes (88% water content), lettuce (95% water content) etc are all water-rich, you’re adding many more ml of alkaline hydration to your daily quota too.
  3. Make Sauces! Sauces for pastas, salads, pulses and more are not only a great way to add a diverse range of flavours to your slightly less flavoursome meals – but they’re also, in essence, pure alkaline hydration. Blending up tomatoes, red onion, capsicum, basil and lime into a Mexican salsa, for instance, works wonders on steamed vegetables, salads or lo-and-behold, fajitas and it’s more of that delicious alkaline hydration…

There you have it – I still advise you to aim for 2-4 litres of good quality, alkaline, ionized (preferably) water each and every day because it will have a profound impact on your life – BUT – if you follow 1 or even all 3 of my tips above you will be adding at least an extra litre to your daily hydration intake.

Let me know your thoughts, questions, comments below!

Ross

p.s. I recently met with a raw food chef called Russell James, who is just an awesome dude, and I wanted to share his Electrozyme Juice with you. He’s a great guy – I recommend you follow him on Facebook.


alkaline water workshop

Ask Me a Question or Leave a Comment Here - I'd Love to Hear from You

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  1. Bev Reply

    Hey Ross, and love your new emails, great website and blog with loads of intelligent advice on healthy eating.
    However I have to say…… I don’t like where you have placed this little facebook/ twitter/ G +1/stumbleupon – bar, it’s really not in the right place if one like uninterrupted reading!

  2. Connie Reply

    Each morning I make a “green” drink with the following organic foods, spinach, swiss chard, sweet potatoes, carrots, green beans, broccoli florets, strawberries, wild blueberries, bananas, oranges, w=raw pumpkin seeds, raw sunflower seeds, chia seeds, spirulina, hemp hearts, stevia, ice cubes, and water. A hand full of food supplements with that. Never drink coffee. It makes me feel energized. I do the same in the p.m. Drink about 84 oz. of spring water a day.

  3. Connie Reply

    Each morning I use my Vita-Mix to make a “green drink” with the following organic foods: baby spinach, swiss chard, sweet potato, carrots,

  4. Aimie smith Reply

    Love it Ross! Going alkaline has saved my health and my life! I can work and play all day and feel amazing! I was thought to have chrones disease and now feel amazing! Your site and information keeps me really excited about being and staying alkaline! Thank you!
    Aimie

  5. henrietta Reply

    I can’t read your email it’s too small print.If it can’t be darkened and enlarged
    please don’t send.

    • Shane Reply

      You can push “CTRL” & “+/-” simultaneously and that will zoom in/zoom out on your screen and enable you to read the font. 🙂

  6. Nikki Reply

    Happy for the information, especially as the plain water has a habit of sending me to the bathroom so often that drinking water can be tied into the bathroom visits, and then I am sure to be getting my quota!

  7. rosanne Reply

    where do you get alkaline water in glass bottles? It is very hard to find.

  8. Rajkapoor Sirju Reply

    Every morning I blend , a handful of spinich, 2 young ochroes,1 cucumber,1 bitter giroud, 1 celery stalk, 1 tomatoes, 1carrots, a piece of beetroot, a piece of pumpkin, a piece of radish, a piece of ginger, 2

    cloves of garlic, a piece of sweet pepper and some young
    beans. I used that every single morning. Please tell me my fault.

  9. alkicia Reply

    thank you really good food vegetable i star drink forever

  10. Jane Casey Reply

    Ross,
    This was a great post. I have read tons about the acid/alkaline balance in the past, but simply forgot about it. I love the clarity and simplicity in your posts, as well as the photos and videos!
    Thanks!
    Jane Casey

  11. Michael Reply

    I could not recommend a finer piece of work to help my fellow man than that which was written by a man who has dedicated fifty years studying mans dietary past. That book is called “Trick and Treat,” by a Barry Groves.

  12. Michael Reply

    The Innuit indians (Eskimos) never had cancer, heart disease, diabetes, eating just fat and meat, this applies to other peoples across the globe, also the Maasai of Africa who have proven to be perfectly healthy over thousands of years, and whose main diet was based on animals. Only when they became “civilized” did they get all those modern western diseases as they took up our dieatary ways of life. The Eskimos diet proves that man can live without much of what we perceive “today” to be essential for a healthy lifestyle, as global sickness is pandemic because of the propagating of the foods that are determined by the powers to be as “healthy” eating? The proof is in the eating.

    • Ross Reply

      Hey Michael

      There is definitely some truth in this. There are heaps of variables that seem to correlate with increased incidence of degenerative disease – however they can almost all be lumped into ‘modern man’:

      – vaccines
      – introduction of unhealthy processing of fats (i.e. margarine)
      – fast food
      – soft drinks
      – less exercise/more sedentary workforce…

      It is why I also like the approach of the Paleo lifestyle – gets us moving, eating fresh and not letting modern convenience get in the way of good living.

      Ross

      —-
      Connect on Facebook for more recipes and alkaline diet tips

      • Ian Reply

        Hello Ross
        Would you say that western civilization has altered the quality & goodness of animal meat by injecting them with hormones, commercial unnatural mass breeding. genetically modified food, pollution of water starting in the industrial age, unnatural habitat, depleted soil affecting the quality of feeding food + being feed on rubbish, polluted air, & much more.
        Do you think this is why we can’t have meat as a main part of are diet anymore?
        I’ll be glad of your feedback.
        Cheers, Ian.

  13. David Reply

    I’d never seen foods as a source of alkaline hydration. Your article was quite educational, interesting and informative. Thanks.

  14. larry magee Reply

    Hi Ross – Do you dilute your juice with alkaline water? I was doing as Dr Young recommends and diluting my juice 10 parts water to 1 part juice to make it more alkaline but I don’t dilute it any more except to add some almond milk to it for taste. This way I get about 16 oz of juice a day in one drink. I’d have to drink 5 liters of diluted juice to get the same nutrition. Digestion creates acids and I figure that since juice bypasses much of the digestion process it’s got to be alkaline in the body even though it has a pH of about 6. Do you agree?

    • Sybil Reply

      Thanks Ross for going the extra mile to help people.

      Kind Regards

      Sybil

      • Ilana Pine Reply

        Hi Ross and thank you, I’m trying to follow the hydration plan and can see the difference instantly!
        Would you know if there is anywhere in the UK that does live blood analysis?
        Many thanks,
        Dr Ilana Pine

        • David Watford Reply

          Dove Clinic for Integrated Medicine 19 Wimpole Street London W1G8GE and Twyford in Berkshire

      • Ross Reply

        No probs Sybil!

    • Ross Reply

      Hey Larry

      How’s things? I find the 10 to 1 to be too much. I generally go no more than 50:50. And indeed it is alkaline forming to the body regardless of the pH outside of it. If you’re really concerned, add a few pH drops or dilute with ionized water…

      Cheers, keep in touch
      Ross

      —-
      Connect on Facebook for more recipes and alkaline diet tips

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