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Gluten-Free Chia & Coconut Banana Bread Recipe

Gluten Free Chia & Coconut Banana Bread

4.9 from 7 reviews

Ingredients

Scale
  • 2 tablespoons chia seeds
  • 1/2 cup of filtered water
  • 1/2 cup Organic extra virgin olive oil
  • 1/4 cup Organic rice malt syrup
  • 3 medium bananas, mashed with a fork
  • 3 tsp GF baking powder
  • 100g coconut flour
  • 100g buckwheat flour
  • 25g shredded coconut

Instructions

Start by preheating your oven 320F / 160C and then to get started, put your chia seeds into a bowl or measuring jug and combining with the water.  Give them a good stir, and then set aside for 10 minutes or until the chia has formed into a gel, by absorbing all of the water.  It may need stirring a couple of times.

Then in a large mixing bowl, mix the chia gel with the rice malt syrup, oil, and mashed banana.

Then stir through the flour and baking powder

And all that’s left then is to pour this into a baking / loaf tin and bake for around 45 minutes, or until it’s cooked through and golden on top.

Remove from the oven and allow to cool (although like me, you’ll probably dig in while it’s still warm!)