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Coconut Chia Cream Pot

Ingredients

Scale
  • 1 cup of (organic) coconut milk
  • 1/4 cup of chia seeds
  • 1 date
  • 1 cup of coconut yoghurt
  • 1 tablespoon of flax seeds, ground, or 1 tablespoon of flax meal
  • 1 tsp of sesame seeds
  • 1/2 teaspoon of vanilla extract

Instructions

  1. Firstly, sweeten the coconut milk by blending with the date. This little touch of sweetness and flavour from the date makes a huge difference!
  2. Next combine the coconut milk in a large bowl with chia seeds, vanilla, flaxmeal (ground flax) and sesame seeds.
  3. Put into the fridge for 20-30 minutes until the chia has expanded.
  4. To serve, fill a small glass with a layer of coconut yoghurt, followed by the chia mix, then a little extra layer of coconut yoghurt.
  5. Top with your choice of toppings!

Notes

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