I’ve blogged extensively about lemon water before, and even include it in my Definitive Guide to Alkaline Water – because I think it is such a great, powerful, natural, cleansing drink to start the day.
I’ve never heard any complaints from anyone saying it is not good for you but I am very frequently asked: is it alkaline?
Or should I say, I’m very frequently told ‘lemon’s aren’t alkaline, you idiot – do some research and read up on science’.
Of course, these people are right, lemons are not alkaline, they are citric acid of course – but those people are missing the point and are missing what I am saying.
I am not saying that lemons are alkaline, I am saying that lemons are alkalising!
See the distinction here? And by the way, this applies to all foods, not just lemons & limes. The most important thing to note is not what the pH of the food is in it’s natural state – rather the EFFECT THE FOOD HAS ON THE BODY.
Because of its very low sugar content and high alkaline mineral content, lemons actually have an alkalising effect on the body.
Why Acid/Alkaline Food Charts Differ
In fact, this is why a lot of acid/alkaline food charts differ – and the main difference is with fruits. A lot of food charts use the PRAL scale to categorise foods as acid or alkaline (PRAL is Potential Renal Acid Load). While this is a very accurate scale for many purposes, it is misleading for the alkaline diet because it only considers what the pH of the food is BEFORE consumption, not after.
PRAL is determined by burning the food down until it is just an ash residue and then measuring the pH of that ash. However, this actually burns away all of the sugars and yeasts and a heap of other substances that have a dramatically acid effect on the body.
Hence why in some lists pineapple and bananas are considered alkaline. It is because they contain lots of alkaline minerals such as potassium – however they are also incredibly high in sugar (25% +) which means that no matter how many nutrients they contain they will always be really acidic to the body and lead to massive yeast problems.
The same goes for lemons, limes, grapefruits and tomatoes – but the other way around. PRAL would list them as acidic, due to the ash residue, however, because of the low, low sugar content and high alkaline mineral content they are actually alkalising to the body once consumed.
According to pioneering alkaline diet researcher, Robert Young:
“Well, isn’t lemon juice acidic too?” It’s actually true that if you took some pH paper and tested lemon juice it would test acid, but once the lemon juice is metabolized in the body, the inherent alkalizing mineral salts contained in the lemon juice (and the bicarbonates that it pulls into the blood during digestion) leaves a residue of alkaline ash in the bloodstream. Also because of their low sugar content, lemons and limes do not ferment in the blood.”
So there you have it – lemon water IS alkalising to the body and I highly recommend you drink it!
How to Use Lemon Water
Here are my simple instructions:
1. Drink daily, upon rising
2. Mix 8 parts normal water to 2 parts boiled water to make lukewarm/tepid water
3. Squeeze approximately ¼ lemon into 500ml of water. This is a rough estimate you don’t need to be precise.
DO NOT ADD ANY FORM OF SUGAR, YES THAT INCLUDES HONEY as this will make this drink HIGHLY acidifying.
Take care and leave comments or questions below!
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