Alkaline Recipe #206: The Triple A Juice (Alkaline, Antioxidant-Rich, Anti-Inflammatory)

Triple A Juice Recipe Image
Article by ross

The Triple A Juice

This is a very important juice recipe. It’s delicious and it’s powerful. Why?

Everything I teach is designed to do two things:

  1. Rapidly get you to the energy of your dreams so you feel vibrant and alive all day long
  2. Give your body all of the tools it needs to thrive and protect you from ALL preventable sickness and diseases

Core to this is the belief (from an abundance of scientific research and medical studies) that inflammation, acidity and oxidation are at the root cause of practically all preventible diseases, sicknesses and health challenges.

By fuelling our body with antioxidants, alkalinity and anti-inflammatories, we’re giving our body everything it needs to repair, rebuild and thrive.

And this juice is a powerful in all three areas.

It’s called the Tripe A because it’s highly alkaline, antioxidant-rich and packed with natures most potent anti-inflammatories.

And it’s delicious.

In my recent 7-Day Juice Challenge (in Jan 2017, almost 20k people took part in this free juice-fest!) it was possibly the most enjoyed juice.

And it’s definitely the most powerful.

Try it today and make it a part of your life. You’ll love it!

Alkaline Recipe #206: The Tripe A Juice (Alkaline, Anti-Inflammatory & Antioxidant-Rich)

Serves 2

4 handfuls spinach
2 handfuls kale
1/2 cucumber
2 sticks of celery
1 inch ginger (more or less to taste)
2 cm turmeric (or 1 tsp powdered)
1 red capsicum
1 small beetroot
2 carrots
Filtered water to taste


Wash and juice all ingredients!

If you’re using a masticating juicer, chop the celery into chunks to prevent the string from clogging the juicer up.

You can dilute down with filtered water, coconut water, or any nut milk.



Ask Me a Question or Leave a Comment Here - I'd Love to Hear from You


  1. caroline Reply

    Mine did not come out pink 🙁
    I think u used a nut milk right

  2. Janet Reply

    Is the capsicum in the recipe a chilli or a pepper. Thanks