This is a great quick, filling, raw, protein-filled, alkaline-rich, slow-release-energy, colourful powerhouse of a meal! Every time I have it I leave the table filled, satisfied and it keeps me going for HOURS! The combination of textures with the quinoa is great. This was also my introduction to quinoa and I use it more than any other grain now. It is superb!
So here it is, my colourful, fresh, raw:
Carrot & Courgette Stack
2 serves quinoa
Handful baby spinach leaves
1 lemon or lime
Olive/avocado oil or Udo’s Choice
- Cook the quinoa and arrange a base on two plates.
- Grate the carrot and courgette tot form a stack.
- Sprinkle chopped spinach and avocado on top and then top with sesame seeds, lemon juice and oil.
- Season to taste.