2-Ingredient Flax Flatbreads (AMAZING)

2-Ingredient Flax Flatbreads

This is one incredible, lifesaving, timesaving, game-changing recipe. One of the biggest requests I get from people is for a wrap recipe that is alkaline and gluten-free, and this one is both SO easy and so simple.

I love flatbreads and wraps because they can be the container of so much goodness, but these wraps are also an amazing source of goodness themselves!

The benefits of flax include:

• Flax is high in fiber which helps to regulate digestion
• Flax is a great source of omega-3 fatty acids, which are anti-inflammatory, alkaline, and absolutely ESSENTIAL for great energy and health.
• Flax can help to lower cholesterol levels
• Flax may also help to prevent cancer

Easy Alkaline Flatbreads

Makes Approx 5

Ingredients

1. 1 cup of flax seeds
2. 1 cup of water

(Optional)

• 1/4 tsp salt
• 1 tsp of seasoning such as garlic powder, cumin seeds, etc.

Instructions

1) Process flax seeds in a food processor until they resemble a flour

2) Boil the water and remove it from the heat once boiling. Add the flax flour and stir until it forms a dough (around 2 minutes) – adjust with a little more flax, or water if its too wet or dry.

3) Put the dough between two pieces of baking paper and roll it out using a rolling pin until it’s 2mm thick. Cut into 4-5 circular wraps.

4) Warm a pan on high heat and cook each wrap for 1-2 minutes on each side and then remove and allow to cool.

5) Fill with your fave alkaline salad ingredients and enjoy!