I’m a sucker for Mexican and this lettuce tacos dish is a must try because it’s darn delicious and very alkaline.
3/4 cups chopped cashew nuts
1 1/2 cups chopped celery
4 to 5 tablespoons sesame garlic sauce or tahini
1 head of lettuce
Next, add a little coconut oil and a little water to a frying pan and sprinkle the oil with the freshly minced onions, minced garlic, and chopped ginger.
Pour chopped celery in and steam/fry for about 10 or 15 minutes on medium to high heat.
Now add the chopped cashews fry for a further 3 to 4 minutes on low to medium heat. Once it’s all looking awesome, remove from heat and mix the sauce/tahini in evenly with celery and cashews.
Prepare each serving inside a single large lettuce leaf and enjoy. WARNING: it will get messy, so come to terms with this and make the decision to love it – the messier the better 🙂