This recipe is one of my favourite, tastiest alkaline recipes: Almost Alkaline Fajitas! This is a recipe that is very representative of our approach to alkalising here at Energise. This is an almost perfect alkalising recipe. Almost perfect. We could have made it absolutely perfect, but then it wouldn’t be as enjoyable and I doubt I would ever make it again.
I truly believe that: there is more good in hitting 80% consistently than going hard, 100% for 3 days and then quitting. Life should still be about balance, fun and having a good time – not stressing, worrying and watching every single thing we eat, drink and do.
So here it is, a tasty, realistic, almost alkaline recipe:
Almost Alkaline Fajitas
Preparation Time: 20 minutes
Sprouted Wheat Tortillas (or the healthiest wraps you can find)
Handful of spinach
Broccoli (chopped into little florets)
1 grated carrot
Handful of lettuce leaves
Handful of pine nuts
1 red onion
Pinch of paprika
Tablespoon of fresh coriander
1 can of kidney beans
Firstly, make the salsa for the wraps by finely chopping the tomato and red onion and mixing with a little olive oil.
While this is infusing, lightly steam the broccoli and once it has softened, mash it up and put into the wrap with avocado and salsa. Then add the spinach, lettuce leaves, pine nuts, grated carrot and if you’re using kidney beans warm these and mash a little before adding.
You can also optionally add some jalapenos too!