This totally natural immune-boosting tea recipe is so quick and easy, and it’s packed full of alkaline booster, and natural ingredients to boost your immune system. I often talk about my Triple-A approach to health and this tea has the alkaline, anti-inflammatory and antioxidant-rich “A’s” that make up my Triple A!
I call this the ‘Magic Tea’ in our house because it works so well. Especially combined with my Immune-Boosting Super Shot.
It not only boosts your immune system, but also helps to fight colds, ease sore throats and sooths annoying, painful coughs.
The Ingredients of the Immune Boosting Tea Recipe are:
– Contains immune-boosting antioxidants
– Has anti-inflammatory properties
– Can help fight germs and bacteria
– High in immune-boosting compounds
– Loaded with antioxidants
– Aids digestion & reduces inflammation
– Enhances immune function
– Rich in immune-boosting vitamins and minerals
– Has antifungal and antibacterial properties
– Boosts immune response
– Natural antihistamine
– Contains important antioxidants & minerals
– Is a natural immune system booster
– Has powerful antioxidant properties
– Supports alkaline balance in the body
All of these immune-boosting ingredients come together to form an incredible tea that will help you to stay healthy, energized, and feel your amazing!
Additionally, you can experiment with adding other immune-boosting ingredients like cardamom, cinnamon, or cloves to the immune-boosting tea. You can also adjust the amounts of each ingredient according to your taste.Print
Immune-Boosting Tea Recipe
Quick, easy and delicious, this alkaline tea is absolutely fantastic for your immune system!
2 cloves of garlic
1cm ginger, grated
1cm turmeric, grated
1tsp of coconut oil
1 cayenne pepper, sliced
4 cups of water
To make the immune tea add 4 cups of water to a pot along with the grated fresh ginger root and turmeric. If you can’t find fresh turmeric use the powder form (organic), but I find that in most countries you can find fresh on Amazon.
Bring the water to a simmer and immediately reduce it to the lowest heat. Simmer all the raw garlic, cayenne, raw ginger and fresh turmeric together for 5-6 minutes, turn the heat off, and add the juice of 1 lemon and one teaspoon of virgin coconut oil.
Once the tea cool down pour a cup and enjoy!
This recipe for immune boosting tea will make enough for four cups, you can keep the tea at room temperature in a covered pot or vessel, or store it in the fridge for 48 hours. Unless you like it really strong, I recommend straining before storing!